Wednesday, February 3, 2010

February 03 2010

Choucroute ( saurkraut) veal weiners ,turkey sausage , pickled spices

Mexican Cactus leaves ( Nopales ) , chipotle in adobo suce , creamy tomato sauce , shredded oaxca cheese , cilantro

mixed greens , soy beans , grilled Morrocan tofu , black bean jalapeno avocado vinaigrette.

Veal , beef, pork ,celery , mushrooms , sweet pepper, leek tomato sauce with pasta ( for the boys) parmesan

grilled chili cinnamon pineapple w/ warm Clafouti croissant , ice cream..